Spinach Fettucini

Name: Spinach Fettucini
Ingredients: 1 (10 oz.) pkg. frozen spinach; 1 pkg. fettucini noodles; 2 Tbsp. butter; 2 Tbsp. chopped onion; 1 clove garlic, minced; 1/2 c. butter; 1/2 c. whipping cream; 1 c. grated cheese (Parmesan or Romano)

8 ingredients

6 steps

Ingredients

1 (10 oz.) pkg. frozen spinach
1 pkg. fettucini noodles
2 Tbsp. butter
2 Tbsp. chopped onion
1 clove garlic, minced
1/2 c. butter
1/2 c. whipping cream
1 c. grated cheese (Parmesan or Romano)

Directions

1

Defrost spinach and drain in colander.
2

Cook noodles and drain.
3

Saute onion and garlic in 2 tablespoons butter until tender. Stir in spinach. Cover and simmer 3 minutes.
4

Add 1/2 cup butter to warm noodles, tossing gently until butter melts.
5

Add spinach mixture, whipping cream and cheese. Toss gently and serve. Serves 6.
6

A great way to get kids to eat spinach!