Spinach Filled Pitas

6 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 can water chestnuts
  • 1 (10 oz.) box frozen chopped spinach, thawed
  • 2 to 3 Tbsp. dry onion soup mix
  • 1/4 c. finely chopped onion
  • 1 pkg. pita bread

Directions

  1. 1
    Thaw and squeeze out the spinach.
  2. 2
    Combine chopped onion, onion soup mix, cream cheese and spinach.
  3. 3
    Chop water chestnuts and add to spinach and cream cheese mixture.
  4. 4
    Cut pitas in half; fill with the mixture.
  5. 5
    Smooth out and cut halves into serving pieces.

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