Spinach Fondondo

10 ingredients
6 steps

Ingredients

  • 1 large onion, chopped
  • 2 cloves garlic
  • 1 lb. ground beef
  • 1 (6 or 8 oz.) can mushrooms, drained
  • salt and pepper to taste
  • 1 to 1 1/2 tsp. oregano
  • 2 pkg. frozen chopped spinach
  • 1 can celery soup
  • 1 c. sour cream
  • sliced Mozzarella cheese

Directions

  1. 1
    Combine the first 6 ingredients.
  2. 2
    Add the spinach; cover pan and cook until thawed.
  3. 3
    Add the soup and sour cream; mix thoroughly.
  4. 4
    Transfer to buttered casserole.
  5. 5
    Arrange sliced cheese on top.
  6. 6
    Bake at 350° for 15 to 20 minutes.

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