Spinach Fondue

Name: Spinach Fondue
Ingredients: 1 lb. cream cheese, softened; 1 1/4 c. sour cream; 6 oz. frozen chopped spinach, thawed and drained; 4 oz. water chestnuts, chopped; 1/4 c. chopped onions; 1/4 tsp. garlic juice; 1/4 tsp. lemon pepper; 4 dashes of hot pepper sauce

8 ingredients

5 steps

Ingredients

1 lb. cream cheese, softened
1 1/4 c. sour cream
6 oz. frozen chopped spinach, thawed and drained
4 oz. water chestnuts, chopped
1/4 c. chopped onions
1/4 tsp. garlic juice
1/4 tsp. lemon pepper
4 dashes of hot pepper sauce

Directions

1

Mix cream cheese and sour cream, blending well.
2

Add remaining ingredients.
3

Turn into a baking dish and heat in 350° oven for 30 minutes, until bubbling.
4

Let stand 5 minutes. Serve with bread, crackers and vegetables.
5

Makes 6 to 8 servings.