Spinach Frittata *

Directions

1. 1
   Wilt spinach with 2 tablespoons oil.
2. 2
   Drain.
3. 3
   In large bowl, beat eggs lightly.
4. 4
   Add remaining ingredients, except oil.
5. 5
   Heat oil in heat bottomed and broiler proof skillet.
6. 6
   Pour in mixture; cook over gentle heat until bottom sets.
7. 7
   Place in broiler until lightly browned and set.
8. 8
   Turn out onto platter.
9. 9
   Cut like a cake. Eat hot or cold.
10. 10
    Yields 4 to 6 good slices.