Cream Puffs

Directions

1. 1
   Put water and butter in pan.
2. 2
   Bring to boil and add flour all at once.
3. 3
   Stir until the paste comes away from the sides of the pan.
4. 4
   When cold, add the unbeaten eggs, one at a time.
5. 5
   Chill in icebox.
6. 6
   Drop by tablespoon on oiled paper (12 puffs).
7. 7
   Bake 30 minutes in hot oven.
8. 8
   When cold fill with whipped cream or thick custard when time to serve.