Spinach Frittata

9 ingredients
12 steps

Ingredients

  • 3 Tbsp. oil
  • 1/2 c. thinly sliced onion
  • 10 eggs
  • 1 c. chopped fresh spinach
  • 1/2 c. parmesan cheese
  • 1 Tbsp. parsley
  • 1 clove fresh garlic
  • 1 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Heat oil in large skillet with heat resistant handle.
  3. 3
    Add onion; saute for 5 minutes.
  4. 4
    In bowl, combine remaining ingredients.
  5. 5
    Beat well with fork.
  6. 6
    Pour into skillet with onion.
  7. 7
    Cook over low heat for about 3 to 5 minutes or until eggs are set around outside.
  8. 8
    Bake uncovered 10 minutes or until top is set.
  9. 9
    With spatula, loosen from bottom and around edges.
  10. 10
    Slide onto serving platter.
  11. 11
    Cut into wedges.
  12. 12
    Makes 4 to 6 servings.

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