Spinach Gnocchi

Directions

1. 1
   Boil potato until tender, cool slightly and mash.
2. 2
   Stir in salt, egg, spinach and flour to make a stiff dough.
3. 3
   (Add more flour if you need to.)
4. 4
   Shape into 1-inch balls.
5. 5
   Heat butter in a 10-inch skillet on medium heat.
6. 6
   Saute onions; stir in cream and pepper.
7. 7
   Heat to boiling, reduce heat and simmer 10 minutes, until thickened.
8. 8
   Heat 4 quarts of water to a boil with 1 tablespoon salt.
9. 9
   Add 1/2 of gnocchi.
10. 10
    When they rise to top, boil for 4 minutes.
11. 11
    Remove and drain.
12. 12
    Repeat with other gnocchi.
13. 13
    Mix into cream sauce and top with grated cheese.