Spinach Gourmet

7 ingredients
5 steps

Ingredients

  • 1 lb. fresh spinach or Swiss chard
  • 1 (4 oz.) can button mushrooms, drained
  • 1 tsp. instant minced onion
  • 1 small clove garlic, crushed
  • 1/2 tsp. salt
  • 1/3 c. dairy sour cream
  • 1 Tbsp. light cream (20%) or milk

Directions

  1. 1
    Prepare and cook fresh spinach or Swiss chard as directed; chop and drain thoroughly.
  2. 2
    Stir together spinach, mushrooms and seasonings in saucepan.
  3. 3
    Blend sour cream and light cream; pour over spinach mixture.
  4. 4
    Heat just to boiling.
  5. 5
    Makes 4 servings.

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