Spinach & Ham Quiche

10 ingredients
5 steps

Ingredients

  • 1 9 inch pie shell
  • 4 eggs
  • 2 cups heavy whipping cream
  • 2 dashes Tabasco sauce
  • 12 teaspoon tarragon
  • 14 teaspoon chicken base or 14 teaspoon bouillon
  • 1 cup fresh spinach, chopped
  • 1 12 cups swiss cheese, grated
  • 2 tablespoons parmesan cheese
  • 34 cup diced ham

Directions

  1. 1
    In a large bowl combine eggs, whipping cream, Tabasco, tarragon& chicken base.
  2. 2
    Whip until smooth.
  3. 3
    Arrange the pie shell in a 9 inch pie pan.
  4. 4
    Add the grated swiss cheese, spinach, ham and parmesan cheese.
  5. 5
    Pour the egg mixture over all and bake at 350 for 40-45 minutes.

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