Spinach-Ham Rolls

Name: Spinach-Ham Rolls
Ingredients: 1 c. cottage cheese; 3/4 c. commercial sour cream; 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained; 1 1/2 c. herb seasoned stuffing mix; 1 egg, beaten; 1/4 c. minced onion; 1/2 tsp. dry mustard; 12 (1/8-inch thick) slices ham (about 1 1/2 lb.); Cheese Sauce; paprika; green onion tops, sliced; parsley sprigs

12 ingredients

7 steps

Ingredients

1 c. cottage cheese
3/4 c. commercial sour cream
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
1 1/2 c. herb seasoned stuffing mix
1 egg, beaten
1/4 c. minced onion
1/2 tsp. dry mustard
12 (1/8-inch thick) slices ham (about 1 1/2 lb.)
Cheese Sauce
paprika
green onion tops, sliced
parsley sprigs

Directions

1

Combine cottage cheese and sour cream in container of an electric blender.
2

Process until smooth.
3

Combine sour cream mixture and next 5 ingredients; mix well.
4

Spoon 1/4 cup mixture on each slice of ham.
5

Roll up and place seam side down in a lightly greased 13 x 9 x 2-inch baking dish.
6

Top with Cheese Sauce. Sprinkle with paprika.
7

Garnish with onion tops and parsley. Yields 12 servings.