Spinach Hau Pia

Directions

1. 1
   Place spinach in sieve and press out as much liquid as possible.
2. 2
   Combine spinach, cottage cheese and coconut.
3. 3
   Combine eggs, sour cream, flour and soy sauce in blender or food processor.
4. 4
   Blend until smooth; fold into spinach mixture.
5. 5
   Spoon into ungreased 2 1/2-quart casserole dish.
6. 6
   Refrigerate, covered, up to 2 days.
7. 7
   Bake, uncovered, at 350° for 40 to 45 minutes. Allow to stand 10 minutes before serving.
8. 8
   Yields 12 servings.