Rum Truffles

Name: Rum Truffles
Ingredients: 1 pint heavy cream; 12 ounces baker's unsweetened chocolate squares; 16 teaspoons sugar substitute; 3 teaspoons rum or 3 teaspoons cognac; 12 cup pecans, crushed (if desired)

5 ingredients

11 steps

Ingredients

1 pint heavy cream
12 ounces baker's unsweetened chocolate squares
16 teaspoons sugar substitute
3 teaspoons rum or 3 teaspoons cognac
12 cup pecans, crushed (if desired)

Directions

1

Bring cream to a boil.
2

Add rum or cognac and simmer about 5 minutes.
3

Add chocolate and melt, stirring continuosly for about 2-3 minutes, then add nuts.
4

Blend in well.
5

Turn off heat and let cool for 10 minutes, then add sweeteners.
6

Mix well.
7

Line baking sheet with wax paper.
8

Spread chocolate mixture evenly on sheet.
9

Cover with foil and put in refrigerator.
10

Let set for several hours or overnight.
11

When ready to serve, cut chocolate spread into squares and put in tin container.