Spinach Herb Sauce

6 ingredients
2 steps

Ingredients

  • a 10-ounce package frozen spinach, cooked, rinsed, and squeezed dry
  • 1 cup bottled mayonnaise
  • 1/2 cup plain yogurt
  • 2 teaspoons minced fresh tarragon
  • 1 teaspoon fresh lemon juice
  • 2 teaspoons minced fresh chives

Directions

  1. 1
    In a blender puree the spinach with the mayonnaise, the yogurt, the tarragon, and the lemon juice until mixture is smooth and stir in the chives.
  2. 2
    Serve the sauce with chicken.

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