Spinach & Kale Dip

Directions

1. 1
   In a food processor blend garlic, green onions, lemon juice, vinegar, pepper, and salt.
2. 2
   Then add in Greek yogurt.
3. 3
   Blend until smooth.
4. 4
   Taste and adjust seasonings to your liking.
5. 5
   Add in feta cheese, spinach and kale.
6. 6
   Give it a good pulse, just to chop up veggies.
7. 7
   Once veggies are the size youd like, remove the mixture from the food processor.
8. 8
   Pour into a medium bowl and combine with red pepper, and water chestnuts.
9. 9
   Stir well.
10. 10
    Taste again and adjust seasonings if needed.
11. 11
    Enjoy with whole wheat pita crackers, inside of bread bowls, spread onto sandwiches, or topped over salads.