Spinach Khoresh

13 ingredients
8 steps

Ingredients

  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 lb. stew beef, cut bite size
  • 1/2 tsp. turmeric
  • 1 tsp. salt
  • 1 Tbsp. dried mint
  • 3 c. boiling water
  • 2 (10 oz.) pkg. frozen chopped spinach or 2 bunches fresh spinach, washed and chopped
  • 1 c. chopped green onions
  • 1 c. chopped leeks
  • 1/2 c. chopped parsley or 1 1/2 Tbsp. dried parsley
  • 1/2 c. chopped coriander or 1 Tbsp. dried coriander
  • 4 Tbsp. lemon juice

Directions

  1. 1
    Brown onion and garlic in oil in a 4-quart saucepan on medium-high heat.
  2. 2
    Add meat and stir, cooking until meat is no longer red.
  3. 3
    Add turmeric, salt and mint, mixing well.
  4. 4
    Add water; cover and simmer for 15 to 20 minutes.
  5. 5
    Add all the greens and the potatoes, mixing well to thaw.
  6. 6
    Cover and simmer on low heat for 45 to 60 minutes or until the meat is tender.
  7. 7
    Add the lemon juice and, if too thick, add some water.
  8. 8
    Serve over steamed rice.

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