Spinach Khoresh
13 ingredients
8 steps
Ingredients
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 lb. stew beef, cut bite size
- 1/2 tsp. turmeric
- 1 tsp. salt
- 1 Tbsp. dried mint
- 3 c. boiling water
- 2 (10 oz.) pkg. frozen chopped spinach or 2 bunches fresh spinach, washed and chopped
- 1 c. chopped green onions
- 1 c. chopped leeks
- 1/2 c. chopped parsley or 1 1/2 Tbsp. dried parsley
- 1/2 c. chopped coriander or 1 Tbsp. dried coriander
- 4 Tbsp. lemon juice
Directions
-
1Brown onion and garlic in oil in a 4-quart saucepan on medium-high heat.
-
2Add meat and stir, cooking until meat is no longer red.
-
3Add turmeric, salt and mint, mixing well.
-
4Add water; cover and simmer for 15 to 20 minutes.
-
5Add all the greens and the potatoes, mixing well to thaw.
-
6Cover and simmer on low heat for 45 to 60 minutes or until the meat is tender.
-
7Add the lemon juice and, if too thick, add some water.
-
8Serve over steamed rice.
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