Apple Fritters

7 ingredients
2 steps

Ingredients

  • 2 eggs, separated
  • 1 cup milk
  • 1 tablespoon brandy
  • 2 cups all-purpose flour
  • 3 cooking apples, peeled, cored, and thinly sliced
  • Butter or margarine, melted
  • Sifted powdered sugar

Directions

  1. 1
    Beat egg yolks until thick and lemon colored. Add milk and brandy, beating well. Beat egg whites (at room temperature) until stiff peaks form; gently fold into flour.
  2. 2
    Dip apple slices in batter. Fry in hot butter until golden brown and tender, turning once. Sprinkle with powdered sugar.

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