Tom's Beef Dip

Name: Tom's Beef Dip
Ingredients: 4 lbs beef chuck roast; 1 medium onion, chopped; 2 potatoes, cut in 2 inch pieces; 3 carrots, chopped; 1 tablespoon minced garlic; 1 tablespoon dried rosemary; 2 bay leaves; 1 cup soy sauce; 6 cups water; pepper

10 ingredients

7 steps

Ingredients

4 lbs beef chuck roast
1 medium onion, chopped
2 potatoes, cut in 2 inch pieces
3 carrots, chopped
1 tablespoon minced garlic
1 tablespoon dried rosemary
2 bay leaves
1 cup soy sauce
6 cups water
pepper

Directions

1

Place roast in slow cooker.
2

Place onions, carrots and potatoes around the roast.
3

Season with garlic, rosemary, and bay leaves.
4

Pour in soy sauce and water.
5

Cook on low setting for 6 to 10 hours.
6

We had company and we ended up cooking the roast almost 12 hours,figured it would be like a hockey puck, but no, it was so tender!
7

I can't tell you to cook it that long, but it's up to you.