Tom's Beef Dip
10 ingredients
7 steps
Ingredients
- 4 lbs beef chuck roast
- 1 medium onion, chopped
- 2 potatoes, cut in 2 inch pieces
- 3 carrots, chopped
- 1 tablespoon minced garlic
- 1 tablespoon dried rosemary
- 2 bay leaves
- 1 cup soy sauce
- 6 cups water
- pepper
Directions
-
1Place roast in slow cooker.
-
2Place onions, carrots and potatoes around the roast.
-
3Season with garlic, rosemary, and bay leaves.
-
4Pour in soy sauce and water.
-
5Cook on low setting for 6 to 10 hours.
-
6We had company and we ended up cooking the roast almost 12 hours,figured it would be like a hockey puck, but no, it was so tender!
-
7I can't tell you to cook it that long, but it's up to you.
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