Spinach Lasagna

Directions

1. 1
   Cover the bottom of a rectangle pan with sauce (just enough to cover.) I use the large deep foil pan. It is best to use a pan deep enough to leave room at the top, so that foil doesn't touch the lasagne and get stuck on the cheese.
2. 2
   Put a layer of lasagna noodles (uncooked)--kind of overlap them. I usually overlap 4 to fit across the pan.
3. 3
   Now put a layer of ricotta cheese. Spread thinly across the noodles.
4. 4
   Pour on sauce.
5. 5
   Then spinach and more sauce.
6. 6
   Repeat: Noodles, ricotta, sauce, spinach, sauce. Noodles, ricotta, sauce, spinach, sauce.
7. 7
   End with noodles.
8. 8
   Pour sauce over.
9. 9
   Then really end with grated mozzarella.
10. 10
    Cover pan tightly with foil, put in oven at 350 degrees and cook about 1 hour and 15 minutes.
11. 11
    Serve with a salad and some french bread (whole wheat is best!) and you have a great meal.