Spinach Lasagna
14 ingredients
14 steps
Ingredients
- 2 teaspoons olive oil
- 16 ounces Italian turkey sausage
- 1 onion, diced
- 3 garlic cloves
- 12 cup fresh Italian parsley, chopped
- 15 ounces low-fat ricotta cheese
- 2 large eggs
- 16 ounces shredded mozzarella cheese
- 8 ounces graded parmesan cheese
- 14 teaspoon salt
- 14 teaspoon pepper
- 16 ounces fresh spinach
- 2 (15 ounce) cans spaghetti sauce
- 16 sheets no-boil lasagna noodles
Directions
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1Heat oven to 375F.
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2Remove casings from sausage; break apart and brown in olive oil.
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3Dice onion and add to sausage.
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4Mince garlic and add to sausage mixture cook till sausage is browned.
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5Add chopped parsley and remove from heat.
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6Mix in large bowl eggs, ricotta, half of parmesan cheese and half of mozzarella cheese mix well add salt and pepper.
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7In a 9 x 13 baking dish pour 1 cup spaghetti sauce.
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8Place 4 lasagna sheets on top, Spread 1/3 of cheese mixture add 1/2 of sausage mixture and 1/2 of spinach, sprinkle a layer of shredded mozzarella cheese.
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9Pour 1 cup spaghetti sauce and place 4 lasagna sheets on top, Spread 1/3 of cheese mixture.
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10Pour 1 cup spaghetti sauce.
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11Place 4 lasagna sheets on top, Spread 1/3 of cheese mixture add 1/2 of sausage mixture and 1/2 of spinach, sprinkle a layer of shredded mozzarella cheese.
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12Place 4 lasagna sheets on top, Pour 1 cup spaghetti sauce over top, sprinkle a layer of shredded mozzarella cheese and remaining Graded parmesan cheese.
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13Cover with foil tent keep off the cheese, place baking dish on a cookie sheet in case the lasagna boils over and bake for 60 minute.
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14Remove foil and bake for 5 min remove from oven and let cool for 15 min before slicing.
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