Spinach Lasagna

14 ingredients
14 steps

Ingredients

  • 2 teaspoons olive oil
  • 16 ounces Italian turkey sausage
  • 1 onion, diced
  • 3 garlic cloves
  • 12 cup fresh Italian parsley, chopped
  • 15 ounces low-fat ricotta cheese
  • 2 large eggs
  • 16 ounces shredded mozzarella cheese
  • 8 ounces graded parmesan cheese
  • 14 teaspoon salt
  • 14 teaspoon pepper
  • 16 ounces fresh spinach
  • 2 (15 ounce) cans spaghetti sauce
  • 16 sheets no-boil lasagna noodles

Directions

  1. 1
    Heat oven to 375F.
  2. 2
    Remove casings from sausage; break apart and brown in olive oil.
  3. 3
    Dice onion and add to sausage.
  4. 4
    Mince garlic and add to sausage mixture cook till sausage is browned.
  5. 5
    Add chopped parsley and remove from heat.
  6. 6
    Mix in large bowl eggs, ricotta, half of parmesan cheese and half of mozzarella cheese mix well add salt and pepper.
  7. 7
    In a 9 x 13 baking dish pour 1 cup spaghetti sauce.
  8. 8
    Place 4 lasagna sheets on top, Spread 1/3 of cheese mixture add 1/2 of sausage mixture and 1/2 of spinach, sprinkle a layer of shredded mozzarella cheese.
  9. 9
    Pour 1 cup spaghetti sauce and place 4 lasagna sheets on top, Spread 1/3 of cheese mixture.
  10. 10
    Pour 1 cup spaghetti sauce.
  11. 11
    Place 4 lasagna sheets on top, Spread 1/3 of cheese mixture add 1/2 of sausage mixture and 1/2 of spinach, sprinkle a layer of shredded mozzarella cheese.
  12. 12
    Place 4 lasagna sheets on top, Pour 1 cup spaghetti sauce over top, sprinkle a layer of shredded mozzarella cheese and remaining Graded parmesan cheese.
  13. 13
    Cover with foil tent keep off the cheese, place baking dish on a cookie sheet in case the lasagna boils over and bake for 60 minute.
  14. 14
    Remove foil and bake for 5 min remove from oven and let cool for 15 min before slicing.

Products Matching These Ingredients

More Recipes to Try