Rooty Veg Roast

Name: Rooty Veg Roast
Ingredients: 3 tablespoons olive oil; 500 g potatoes, scrubbed and chunked; 225 g carrots, sliced thickly; 225 g parsnips, slicked thickly; 600 g butternut squash, peeled and chunked; 1 red onion, cut into wedges; 12 orange, juice of; 2 tablespoons clear honey; 2 tablespoons sesame seeds

9 ingredients

7 steps

Ingredients

3 tablespoons olive oil
500 g potatoes, scrubbed and chunked
225 g carrots, sliced thickly
225 g parsnips, slicked thickly
600 g butternut squash, peeled and chunked
1 red onion, cut into wedges
12 orange, juice of
2 tablespoons clear honey
2 tablespoons sesame seeds

Directions

1

heat oven to 200C Add the oil to a large roasting tin and heat in the oven for five minutes.
2

add potatoes to hot oil and toss (careful!
3

)roast for 15 minutes.
4

Add the other veg and toss again, roast for a further 20 minutes.
5

Mix orange juice, honey and ssame seeds and season if desired.
6

Add to veg and toss to coat.
7

Increase heat by 20 deg and roast for another 10 mins or until desired softness.