Spinach Lasagna

Name: Spinach Lasagna
Ingredients: 12 ready to bake lasagna noodles (such as Ronzoni); 2 (8 ounce) containers ricotta cheese (part skim can be used); 2 (12 ounce) packagesfrozen whole spinach leaves, defrosted and well drained; 4 eggs, lightly beaten; 1 cup parmesan cheese; 8 ounces mozzarella cheese, thinly sliced; 2 cups marinara sauce (homemade is best)

7 ingredients

10 steps

Ingredients

12 ready to bake lasagna noodles (such as Ronzoni)
2 (8 ounce) containers ricotta cheese (part skim can be used)
2 (12 ounce) packagesfrozen whole spinach leaves, defrosted and well drained
4 eggs, lightly beaten
1 cup parmesan cheese
8 ounces mozzarella cheese, thinly sliced
2 cups marinara sauce (homemade is best)

Directions

1

In large bowl, combine spinach, ricotta, 1/2 cup Parmesan cheese and eggs.
2

Mix well.
3

In a lasagna pan, spread a good layer of sauce.
4

Place a layer of lasagna noodles down over the sauce.
5

Evenly spoon half of spinach mixture on top followed by another layer of noodles.
6

Spread another layer of sauce and 1/4 cup of Parmesan cheese.
7

Place half of the sliced mozzerella cheese evenly on top.
8

Repeat with another layer of noodles, remaining spinach mixture and top with final noodle layer with sauce, remaining Parmesan and mozzerella cheeses on top of lasagna.
9

Bake lasagna at 350 degrees for 30 minutes.
10

Enjoy!