Spinach Lasagna

9 ingredients
11 steps

Ingredients

  • 1 package Owens Farm or other sausage
  • Two 10-ounce packages frozen cut spinach
  • Two 26-ounce jars no-sugar-added tomato sauce
  • One 15-ounce part skim Ricotta cheese
  • 2 large eggs
  • 1 box whole-wheat lasagna noodles
  • 1 small box of fresh sliced mushrooms
  • 2 cups shredded mozzarella cheese
  • Grated Parmesan cheese to taste

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Brown sausage in a medium nonstick skillet over medium-high heat, 5 to 7 minutes, stirring to break up.
  3. 3
    Meanwhile, place the packages of spinach into a microwave oven and microwave at full power for 7 minutes.
  4. 4
    Remove to a colander and drain.
  5. 5
    Mix together the tomato sauce, ricotta cheese, and eggs.
  6. 6
    Spread a thin layer of the sauce mixture over the bottom of a 9-by-13-inch lasagna pan.
  7. 7
    Top with a layer of uncooked lasagna noodles, another layer of sauce, a layer of spinach, a layer of sausage, a layer of mushrooms, a layer of mozzarella cheese, and a layer of lightly sprinkled Parmesan cheese.
  8. 8
    Repeat all 8 layers.
  9. 9
    Cover with foil and bake for about 1 hour, until bubbly.
  10. 10
    Remove from oven and let stand for 15 minutes before slicing.
  11. 11
    Enjoy!

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