Spinach Lasagna
9 ingredients
11 steps
Ingredients
- 1 package Owens Farm or other sausage
- Two 10-ounce packages frozen cut spinach
- Two 26-ounce jars no-sugar-added tomato sauce
- One 15-ounce part skim Ricotta cheese
- 2 large eggs
- 1 box whole-wheat lasagna noodles
- 1 small box of fresh sliced mushrooms
- 2 cups shredded mozzarella cheese
- Grated Parmesan cheese to taste
Directions
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1Preheat oven to 350 degrees.
-
2Brown sausage in a medium nonstick skillet over medium-high heat, 5 to 7 minutes, stirring to break up.
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3Meanwhile, place the packages of spinach into a microwave oven and microwave at full power for 7 minutes.
-
4Remove to a colander and drain.
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5Mix together the tomato sauce, ricotta cheese, and eggs.
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6Spread a thin layer of the sauce mixture over the bottom of a 9-by-13-inch lasagna pan.
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7Top with a layer of uncooked lasagna noodles, another layer of sauce, a layer of spinach, a layer of sausage, a layer of mushrooms, a layer of mozzarella cheese, and a layer of lightly sprinkled Parmesan cheese.
-
8Repeat all 8 layers.
-
9Cover with foil and bake for about 1 hour, until bubbly.
-
10Remove from oven and let stand for 15 minutes before slicing.
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11Enjoy!
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