Spinach Lasagna

Name: Spinach Lasagna
Ingredients: 1 (16 oz.) pkg. Ricotta or cottage cheese; 1 1/2 c. shredded Mozzarella cheese; 1 egg, slightly beaten; 2 (10 oz.) pkg. chopped spinach, thawed and drained; 1 tsp. salt; 1/8 tsp. pepper; 3/4 tsp. oregano; 2 (27 oz.) jars spaghetti sauce; 1 (8 oz.) pkg. uncooked lasagna noodles; 1 c. water

10 ingredients

11 steps

Ingredients

1 (16 oz.) pkg. Ricotta or cottage cheese
1 1/2 c. shredded Mozzarella cheese
1 egg, slightly beaten
2 (10 oz.) pkg. chopped spinach, thawed and drained
1 tsp. salt
1/8 tsp. pepper
3/4 tsp. oregano
2 (27 oz.) jars spaghetti sauce
1 (8 oz.) pkg. uncooked lasagna noodles
1 c. water

Directions

1

Do not need to precook the noodles.
2

Grease baking dish. Combine spinach, Ricotta, 1 cup of Mozzarella cheese, egg, salt, pepper and oregano; mix well.
3

Spread 1/2 cup spaghetti sauce in bottom of large lasagna pan.
4

Place 1/3 of noodles over sauce. Spread 1/2 of spinach cheese mix.
5

Repeat layers.
6

Top with remaining noodles, spaghetti sauce and 1/2 cup of Mozzarella cheese.
7

Pour 1 cup water into sauce jars, shake and pour around edges of dish.
8

Cover with aluminum foil.
9

Bake at 350° for 1 hour and 15 minutes.
10

Let stand 15 minutes before serving.
11

Freezes well.