Peanut Balls

Directions

1. 1
   Roast
2. 2
   the peanuts lightly in the oven; cool and grind. Boil the sugar with 2 cups of water until mixture forms a hard ball in cold water (240°). Add the ground peanuts and continue
3. 3
   cooking, stirring constantly, until bottom of the pan can be seen in the wake of the spoon. Remove from flame.
4. 4
   Add the egg
5. 5
   yolks, cinnamon,
6. 6
   salt
7. 7
   and vanilla and beat the mixture into
8. 8
   a
9. 9
   paste. Press
10. 10
    mixture
11. 11
    into
12. 12
    small balls with wooden paddles
13. 13
    moistened in cold water.
14. 14
    Arrange on wax paper lined tray and dust with powdered sugar.
15. 15
    Serve when dry.