Spinach Lasagna

12 ingredients
1 steps

Ingredients

  • 1 lb. ground beef
  • 1/4 c. diced onion
  • 1/4 c. green pepper
  • 1 4 oz. can mushrooms (fresh mushrooms optional)
  • 6 oz. small curd cottage cheese
  • 2 cans spinach, drained (fresh spinach optional)
  • 2 8 oz. pkg. mozzeralla cheese
  • 1 8 oz. pkg. cheddar cheese
  • 1 jar Ragu garden valley sauce
  • 1 box lasagna noodles
  • 4 oz. parmesan cheese
  • seasoned salt, garlic salt, pepper, (optional)

Directions

  1. 1
    Brown ground beef, onion, green peppers and mushrooms. Once beef is browned and veggies are tender, set aside and allow flavors to settle. Boil lasagna noodles for approximately 5 minutes. Place one layer of noodles in bottom of (9 x 13 x 2) inch baking dish. Place a thin layer of sauce. Add 1/4 of meat mixture, 1/4 cottage cheese, 1/4 spinach, 1 oz. parmesan cheese, 1 oz. cheddar cheese. Spread evenly over noodles. Repeat until all ingredients are used. Last, spread Mozzeralla cheese on top. Bake in 350°F. oven for 25 minutes.

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