Spinach Lasagna

Name: Spinach Lasagna
Ingredients: 1 small pkg. lasagna noodles; 1 jar spaghetti sauce; 10 oz. pkg. frozen chopped spinach, thawed and drained; 1 egg; 8 oz. shredded mozzarella cheese, reserve a little for top; 1/2 carton ricotta or cottage cheese; 1/2 c. sour cream; 1/4 c. Parmesan cheese; 1/2 tsp. salt; pinch ground pepper

10 ingredients

1 steps

Ingredients

1 small pkg. lasagna noodles
1 jar spaghetti sauce
10 oz. pkg. frozen chopped spinach, thawed and drained
1 egg
8 oz. shredded mozzarella cheese, reserve a little for top
1/2 carton ricotta or cottage cheese
1/2 c. sour cream
1/4 c. Parmesan cheese
1/2 tsp. salt
pinch ground pepper

Directions

1

Preheat oven to 350°. Cook lasagna noodles according to package directions. Prepare filling by mixing spinach, egg, cheeses, salt and pepper. Layer noodles, filling and sauce twice in a baking dish. Sprinkle reserved mozzarella cheese on top. Bake for 30 minutes.