Spinach Lasagna

Name: Spinach Lasagna
Ingredients: 1 (16 oz.) container Breakstone's 2% cottage cheese; 3/4 c. (3 oz.) Kraft 100% grated Parmesan Cheese, divided; 1 egg, beaten; 1 jar (28 oz.) spaghetti sauce (about 2 3/4 c.); 6 lasagna noodles, cooked, drained; 1/2 lb. fresh spinach, rinsed, torn (about 6 c. packed); 2 c. Kraft 2% milk reduced fat shredded Mozzarella cheese, divided

7 ingredients

6 steps

Ingredients

1 (16 oz.) container Breakstone's 2% cottage cheese
3/4 c. (3 oz.) Kraft 100% grated Parmesan Cheese, divided
1 egg, beaten
1 jar (28 oz.) spaghetti sauce (about 2 3/4 c.)
6 lasagna noodles, cooked, drained
1/2 lb. fresh spinach, rinsed, torn (about 6 c. packed)
2 c. Kraft 2% milk reduced fat shredded Mozzarella cheese, divided

Directions

1

Mix cottage cheese, 1/2 cup of the Parmesan cheese and egg. Spread 3/4 cup of the sauce in bottom of 13 x 9-inch baking dish. Top with 3 lasagna noodles, 1/2 of the cottage cheese mixture, 1/2 of the spinach, 1 cup sauce and 1 cup Mozzarella cheese.
2

Repeat layers.
3

Sprinkle with remaining 1/4 c. Parmesan cheese.
4

Bake at 350° for 45 minutes.
5

Let stand 10 minutes before serving.
6

Makes 10 servings.