Spinach Lasagna

8 ingredients
12 steps

Ingredients

  • 1/2 lb. pkg. lasagna, uncooked
  • 2 (26 oz.) spaghetti sauce
  • 1 (15 oz.) Ricotta cheese
  • 1 (10 oz.) frozen chopped spinach, thawed and drained
  • 1 lb. shredded Mozzarella cheese, divided
  • 1/2 c. grated Parmesan cheese
  • 2 eggs, beaten
  • chopped parsley

Directions

  1. 1
    Cook lasagna according to package directions.
  2. 2
    In a medium bowl, combine Ricotta, spinach, 1/2 cup Mozzarella, Parmesan cheese and eggs.
  3. 3
    Mix well.
  4. 4
    In a 15 x 9-inch pan, layer:
  5. 5
    2 cups sauce, 1/2 lasagna, 1/2 remaining sauce, spinach mixture, 1/2 remaining Mozzarella, remaining lasagna and remaining sauce.
  6. 6
    Cover.
  7. 7
    Bake at 350° until bubbly (45 minutes).
  8. 8
    Uncover.
  9. 9
    Top with remaining Mozzarella and parsley.
  10. 10
    Bake 15 minutes.
  11. 11
    Let stand 10 to 15 minutes before cutting.
  12. 12
    Makes 12 to 15 servings.

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