Spinach Lasagna

Name: Spinach Lasagna
Ingredients: 1 lb. ground beef; 2/3 c. chopped onion; 2 garlic cloves, chopped; 1 (15 oz.) can tomato sauce; 9 lasagna noodles; 2 (10 oz.) pkg. frozen, chopped spinach; 1 1/2 c. low-fat cottage cheese; 1 egg, slightly beaten; 1/3 c. grated Parmesan cheese; 1/8 tsp. nutmeg; 1 tsp. salt

11 ingredients

5 steps

Ingredients

1 lb. ground beef
2/3 c. chopped onion
2 garlic cloves, chopped
1 (15 oz.) can tomato sauce
9 lasagna noodles
2 (10 oz.) pkg. frozen, chopped spinach
1 1/2 c. low-fat cottage cheese
1 egg, slightly beaten
1/3 c. grated Parmesan cheese
1/8 tsp. nutmeg
1 tsp. salt

Directions

1

Preheat oven to 350°.
2

In large nonstick skillet brown beef, stirring occasionally.
3

Remove beef; discard all but 1 teaspoon drippings.
4

Add onion and saute until soft.
5

Add garlic and continue cooking for 1 minute.

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