Spinach Lasagna

11 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 2/3 c. chopped onion
  • 2 garlic cloves, chopped
  • 1 (15 oz.) can tomato sauce
  • 9 lasagna noodles
  • 2 (10 oz.) pkg. frozen, chopped spinach
  • 1 1/2 c. low-fat cottage cheese
  • 1 egg, slightly beaten
  • 1/3 c. grated Parmesan cheese
  • 1/8 tsp. nutmeg
  • 1 tsp. salt

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In large nonstick skillet brown beef, stirring occasionally.
  3. 3
    Remove beef; discard all but 1 teaspoon drippings.
  4. 4
    Add onion and saute until soft.
  5. 5
    Add garlic and continue cooking for 1 minute.

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