Spinach Lasagna

10 ingredients
8 steps

Ingredients

  • 1 (1 1/2 oz.) pkg. spaghetti sauce mix
  • 1 (6 oz.) can tomato paste
  • 1 (15 oz.) can tomato sauce
  • 2 1/2 c. water
  • 2 eggs, beaten
  • 1 (16 oz.) Ricotta or cottage cheese
  • 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
  • 1/2 c. grated Parmesan cheese
  • 1/2 (16 oz.) pkg. lasagna noodles
  • 2 (6 oz.) pkg. sliced Mozzarella cheese

Directions

  1. 1
    Combine spaghetti sauce mix, tomato paste, tomato sauce and water in saucepan.
  2. 2
    Bring to a boil.
  3. 3
    Remove from heat and set aside.
  4. 4
    Combine eggs, Ricotta or cottage cheese, spinach and 1/4 cup Parmesan cheese.
  5. 5
    Mix well and set aside. Cook noodles and drain.
  6. 6
    Layer noodles, sauce, spinach mixture and Mozzarella cheese.
  7. 7
    Top with remaining Parmesan cheese.
  8. 8
    Bake at 350° for 1 hour.

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