Spinach Lasagna

6 ingredients
13 steps

Ingredients

  • 6 whole wheat lasagna noodles
  • 15 oz. light Ricotta cheese
  • 1/4 c. egg substitute
  • 10 oz. pkg. chopped spinach (use 1/2 box), thawed and pressed dry
  • 8 oz. part skim Mozzarella
  • 30 oz. meatless spaghetti sauce

Directions

  1. 1
    Cook noodles in boiling water until tender.
  2. 2
    Drain.
  3. 3
    While noodles cook, mix Ricotta, egg substitute and drained spinach together.
  4. 4
    Place 1/2 cup sauce in bottom of 8 x 10 x 2-inch baking dish and spread to the edges.
  5. 5
    Place 2 lasagna noodles on sauce and top with 1/2 of spinach cheese mixture.
  6. 6
    Layer 2 slices of Mozzarella over spinach.
  7. 7
    Repeat layers:
  8. 8
    noodles, spinach mixture and Mozzarella.
  9. 9
    Finish with a layer of noodles.
  10. 10
    Pour remaining sauce over layers.
  11. 11
    Cover with foil.
  12. 12
    Bake in 350° oven for 60 to 90 minutes.
  13. 13
    Serves 12.

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