Spinach Lasagna
9 ingredients
20 steps
Ingredients
- 1 (15 oz.) container Ricotta cheese
- 1 1/2 c. shredded Mozzarella cheese
- 1 egg
- 2 (10 oz.) pkg. frozen, chopped spinach, thawed and drained
- 1/2 tsp. salt
- 3/4 tsp. oregano
- 1/8 tsp. pepper
- 32 oz. spaghetti sauce
- 1/2 pkg. uncooked lasagne noodles
Directions
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1In a bowl mix
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2Ricotta,
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31
-
4cup Mozzarella cheese, egg, spinach, salt, pepper and oregano. In
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5a
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6greased 13
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7x
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89 x 2-inch pan layer 1/2 cup
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9spaghetti
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10sauce,
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114 noodles and 1/2 cheese
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12mixture.
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13Repeat.
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14Top
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15with noodles, remaining sauce, then remaining
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16Mozzarella cheese. Pour 1 cup of water around edges.
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17Bake
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18covered
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19at 350° for 1 hour and 15 minutes. Cool 15 minutes before cutting.
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20Freezes well.
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