Peppers And Tomatoes

Directions

1. 1
   Preheat the oven to 425 degrees F.
2. 2
   Char the peppers, both the green and the hot ones till the skin is black, about 25 minutes.
3. 3
   You may use the grill for this if you don't want to heat up the house.
4. 4
   Remove the stems and seeds and skins from the peppers and quarter them.
5. 5
   Do not rinse them.
6. 6
   Place the peppers, tomatoes, olive oil, bay leaves, salt and pepper in and skillets or casserole that can be used on the stove.
7. 7
   Turn heat to medium and cover.
8. 8
   Trun off the heat after 30 minutes.
9. 9
   There will be quite a bit of liquid in the pan.
10. 10
    Mix in the cumin and leave everything in the pan, covered for another 30 minutes.
11. 11
    Serve and enjoy.