Spinach Lasagna
8 ingredients
2 steps
Ingredients
- 1 qt. spaghetti sauce
- 2 eggs
- 15 oz. Ricotta cheese
- 1/2 tsp. salt
- 1 (10 oz.) pkg. frozen spinach, thawed and drained
- 1/4 lb. Provolone cheese
- 1/4 lb. Mozzarella cheese
- 1/2 lb. uncooked lasagna noodles, broken in half
Directions
-
1Beat eggs. Add Ricotta cheese, spinach and salt. Grease 9 x 13 pan and cover bottom with sauce.
-
2Layer noodles, cheeses and spinach mixture. Repeat layers. Cover with greased foil. Bake at 350° for 60 minutes.
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