Spinach Lasagna

14 ingredients
5 steps

Ingredients

  • 9 lasagna noodles
  • 1 large onion, chopped
  • 8 oz. pkg. mushrooms, sliced
  • 1 garlic clove, minced
  • 2 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed
  • 1 tsp. dried oregano leaves
  • 1 tsp. dried basil leaves
  • 1/4 tsp. pepper
  • 16 oz. 1% cottage cheese
  • 2 egg whites
  • 1/3 c. flour
  • 8 oz. reduced-fat Mozzarella cheese, shredded
  • 3 (8 oz.) cans tomato sauce
  • 1/4 c. grated Parmesan cheese

Directions

  1. 1
    Prepare noodles.
  2. 2
    Cook onions, mushrooms and garlic 5 minutes in nonstick skillet over medium heat.
  3. 3
    Remove from heat and stir in spinach, oregano, basil and pepper.
  4. 4
    Set aside.
  5. 5
    In food processor, blend cottage cheese, egg whites, flour and 1 cup Mozzarella cheese until smooth.

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