Buttered Salmon
4 ingredients
6 steps
Ingredients
- 1 dash salt and pepper
- 2 tbsp Butter
- 1 salmon fish head Or salmon fillet or salmon belly
- 1 tbsp dice sun dried tomato
Directions
-
1Season salmon with salt then broil it in the oven for 20 to 25 minutes or longer depending on the thickness of the salmon ,.
-
2baste half way thru with butter and turn over and do the same till its skin is crispy and cook
-
3BUTTERED SALMON BELLY PINWHEEL WITH SUN DRIED TOMATO ,,if using salmon belly just curle both end of the salmon belly and fasten with a skewer then broil it
-
4Spoon off excess oil or butter from the baking dish ,this way the salmon skin will remain crispy
-
5Additional add on option , you can add thinly sliced sun dried tomato at the last 15 minutes
-
6BELOW,ARE FEW SALMON RECIPES ,I AM GLAD TO SHARE WITH YOU
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