Spinach Lasagna Rolls

Directions

1. 1
   Drain spinach; squeeze out liquid.
2. 2
   Microwave spinach until done; drain again.
3. 3
   Cook beef and onions until brown.
4. 4
   Drain fat. Stir together cottage cheese, egg, seasonings, garlic and salt. Mix with meat and onions.
5. 5
   Spread mixture on noodles; roll them up.
6. 6
   Place seam side down in oblong baking dish.
7. 7
   Pour tomato sauce over rolls.
8. 8
   Bake in oven for about 1/2 hour.
9. 9
   Sprinkle with grated cheese before serving.
10. 10
    Makes an excellent low-fat meal with a tossed salad.