Peppered Duck

Directions

1. 1
   Squeeze grapefruit over duck. Place duck on rack of roasting pan and put grapefruit under duck.
2. 2
   Pierce duck with fork and roast at 350 degrees for 40 minutes.
3. 3
   Remove from oven and drain drippings from bottom of pan.
4. 4
   Pour wine over duck, return to oven and continue roasting for 20 minutes.
5. 5
   Remove grapefruit and discard.
6. 6
   In saucepan, combine pepper, chutney and mustard. Heat thoroughly.
7. 7
   Brush duck with sauce, return to oven and roast for an additional 10-15 minutes, or until internal temperature reaches 160 degrees.
8. 8
   Garnish with watercress or parsley and serve with remaining sauce.