Spinach Lasagne
7 ingredients
14 steps
Ingredients
- 12 strips lasagne
- 1 packet fresh spinach
- 2 (15 oz.) tubs Ricotta cheese
- 4 oz. Mozzarella cheese
- 2 oz. fancy shredded Parmesan cheese
- 1 egg
- 1 large tin spaghetti sauce
Directions
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1Put 12 strips of lasagne into a pot of boiling water and cook until tender.
-
2Clean spinach and cook in boiling water; drain spinach and chop into small pieces.
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3Add Mozzarella cheese to the Ricotta cheese.
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4Mix in the egg.
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5Add chopped spinach.
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6Blend mixture.
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7Cover the bottom of a large, rectangular baking pan with a little of the spaghetti sauce.
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8Add four strips of the cooked lasagne lengthways.
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9Add a layer of spinach/cheese, using half the mixture.
-
10Cover with a layer of spaghetti sauce.
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11Add another four strips of lasagne widthways.
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12Use the second half of the spinach/cheese mixture and cover with spaghetti sauce.
-
13Add the remaining lasagne strips; cover these with spaghetti sauce and sprinkle the Parmesan cheese on top.
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14Bake in a 350° oven for 1/2 hour.
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