Spinach Lasagne

7 ingredients
14 steps

Ingredients

  • 12 strips lasagne
  • 1 packet fresh spinach
  • 2 (15 oz.) tubs Ricotta cheese
  • 4 oz. Mozzarella cheese
  • 2 oz. fancy shredded Parmesan cheese
  • 1 egg
  • 1 large tin spaghetti sauce

Directions

  1. 1
    Put 12 strips of lasagne into a pot of boiling water and cook until tender.
  2. 2
    Clean spinach and cook in boiling water; drain spinach and chop into small pieces.
  3. 3
    Add Mozzarella cheese to the Ricotta cheese.
  4. 4
    Mix in the egg.
  5. 5
    Add chopped spinach.
  6. 6
    Blend mixture.
  7. 7
    Cover the bottom of a large, rectangular baking pan with a little of the spaghetti sauce.
  8. 8
    Add four strips of the cooked lasagne lengthways.
  9. 9
    Add a layer of spinach/cheese, using half the mixture.
  10. 10
    Cover with a layer of spaghetti sauce.
  11. 11
    Add another four strips of lasagne widthways.
  12. 12
    Use the second half of the spinach/cheese mixture and cover with spaghetti sauce.
  13. 13
    Add the remaining lasagne strips; cover these with spaghetti sauce and sprinkle the Parmesan cheese on top.
  14. 14
    Bake in a 350° oven for 1/2 hour.

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