Spinach Lasagne

Name: Spinach Lasagne
Ingredients: 2 c. fat-free cottage cheese; 2 (10 oz.) pkg. frozen chopped spinach; 1 tsp. Italian seasoning; 3 Tbsp. Parmesan cheese; 3 c. spaghetti sauce; 1/2 c. Egg Beaters; 9 cooked lasagne noodles; 1 c. fat-free Mozzarella cheese, grated

8 ingredients

6 steps

Ingredients

2 c. fat-free cottage cheese
2 (10 oz.) pkg. frozen chopped spinach
1 tsp. Italian seasoning
3 Tbsp. Parmesan cheese
3 c. spaghetti sauce
1/2 c. Egg Beaters
9 cooked lasagne noodles
1 c. fat-free Mozzarella cheese, grated

Directions

1

In medium bowl, combine cottage cheese, spinach, egg product and Italian seasoning; set aside.
2

Spread 1/2 cup spaghetti sauce in a greased 13 x 9 x 2-inch baking dish.
3

Layer 1/3 each of noodles, spinach filling and remaining sauce; repeat twice. Sprinkle top with Mozzarella cheese and Parmesan.
4

Bake, covered, for 20 minutes at 375°.
5

Uncover; bake 25 minutes more.
6

Let stand 10 minutes before serving.