Spinach Lasagne

11 ingredients
5 steps

Ingredients

  • 1 to 1 1/2 oz. spaghetti sauce mix
  • 1 (6 oz.) can tomato paste
  • 1 (8 oz.) can tomato sauce
  • 1 3/4 c. water
  • 2 eggs, beaten
  • 2 c. small curd cottage cheese
  • 1/2 tsp. salt
  • 1 (10 oz.) frozen chopped spinach, thawed and drained
  • 1/2 c. Parmesan cheese
  • 1 (8 oz.) pkg. lasagne noodles
  • 12 oz. sliced Mozzarella cheese

Directions

  1. 1
    Simmer first 4 ingredients for 5 minutes.
  2. 2
    Combine eggs, cottage cheese, salt, spinach and 1/4 cup Parmesan cheese in 13 x 9 x 2-inch baking dish.
  3. 3
    Sauce first, then noodles, then cheese and sauce mixture.
  4. 4
    Keep layering until baking dish is full. Sprinkle Parmesan cheese on top.
  5. 5
    Cover dish with foil and bake at 350° for 1 hour.

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