Danish Pastries

Directions

1. 1
   Cut each sheet of pastry into 4 squares.
2. 2
   Beat Philly* and sugar until smooth.
3. 3
   Place an apricot in the centre of each pastry square, top with a spoonful of Philly* mixture and sprinkle sultanas.
4. 4
   Fold the corners of the pastry into the centre and twist the point together.
5. 5
   Place on a lightly floured scone tray and bake at 220C for 10-15 minutes.
6. 6
   Allow to cool slightly and dust with icing sugar to serve.