Spinach Lasagne Rolls
10 ingredients
13 steps
Ingredients
- 1 Tbsp. oil
- 1 (10 oz.) pkg. leaf spinach, thawed, drained and chopped
- 1 (15 oz.) Ricotta cheese
- 1/2 c. grated Parmesan
- 1 egg, beaten
- 1 Tbsp. parsley, chopped
- salt and pepper
- 2 c. spaghetti sauce
- 8 lasagne noodles, freshly cooked
- 1 1/4 c. grated Mozzarella cheese
Directions
-
1Preheat oven to 350°.
-
2Heat oil in skillet over medium heat. Add spinach and cook until tender, 4 minutes.
-
3Cool.
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4Combine spinach, Ricotta, Parmesan, egg and parsley in a large bowl.
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5Add salt and pepper.
-
6Spread 1 cup spaghetti sauce in bottom of an 8-inch dish.
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7Put 1 lasagne noodle (dry) on wax paper sheet. Spread 1/3 cup Ricotta mixture over noodle.
-
8Roll up noodle.
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9Place seam, side down, in dish.
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10Repeat with all noodles.
-
11Top with 1 cup sauce.
-
12Sprinkle with Mozzarella.
-
13Bake about 45 minutes, until cheese melts.
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