Spinach Lasagne Rolls

10 ingredients
13 steps

Ingredients

  • 1 Tbsp. oil
  • 1 (10 oz.) pkg. leaf spinach, thawed, drained and chopped
  • 1 (15 oz.) Ricotta cheese
  • 1/2 c. grated Parmesan
  • 1 egg, beaten
  • 1 Tbsp. parsley, chopped
  • salt and pepper
  • 2 c. spaghetti sauce
  • 8 lasagne noodles, freshly cooked
  • 1 1/4 c. grated Mozzarella cheese

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Heat oil in skillet over medium heat. Add spinach and cook until tender, 4 minutes.
  3. 3
    Cool.
  4. 4
    Combine spinach, Ricotta, Parmesan, egg and parsley in a large bowl.
  5. 5
    Add salt and pepper.
  6. 6
    Spread 1 cup spaghetti sauce in bottom of an 8-inch dish.
  7. 7
    Put 1 lasagne noodle (dry) on wax paper sheet. Spread 1/3 cup Ricotta mixture over noodle.
  8. 8
    Roll up noodle.
  9. 9
    Place seam, side down, in dish.
  10. 10
    Repeat with all noodles.
  11. 11
    Top with 1 cup sauce.
  12. 12
    Sprinkle with Mozzarella.
  13. 13
    Bake about 45 minutes, until cheese melts.

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