Spinach Loaf
10 ingredients
6 steps
Ingredients
- 1 (20 oz.) pkg. frozen spinach, defrosted and drained
- 1 1/2 c. flour
- 8 oz. cream cheese
- 1 c. butter, at room temperature
- 1 c. chopped onion
- 1/2 c. cream or milk
- 3 medium eggs
- nutmeg, salt and pepper to taste
- 1 c. diced ham (optional)
- Parmesan cheese (optional)
Directions
-
1In a large bowl, knead together (like making pie crust dough) all ingredients except the spinach.
-
2Mix quickly.
-
3When well mixed, add spinach and knead well.
-
4Butter loaf pan or use foil and pat the mixture into it.
-
5Bake in a preheated 400° oven for 30 minutes.
-
6The loaf is done when the crust forms on the surface. For a light meal, add one cup of diced ham and top with Parmesan cheese.
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