Spinach Loaf

10 ingredients
6 steps

Ingredients

  • 1 (20 oz.) pkg. frozen spinach, defrosted and drained
  • 1 1/2 c. flour
  • 8 oz. cream cheese
  • 1 c. butter, at room temperature
  • 1 c. chopped onion
  • 1/2 c. cream or milk
  • 3 medium eggs
  • nutmeg, salt and pepper to taste
  • 1 c. diced ham (optional)
  • Parmesan cheese (optional)

Directions

  1. 1
    In a large bowl, knead together (like making pie crust dough) all ingredients except the spinach.
  2. 2
    Mix quickly.
  3. 3
    When well mixed, add spinach and knead well.
  4. 4
    Butter loaf pan or use foil and pat the mixture into it.
  5. 5
    Bake in a preheated 400° oven for 30 minutes.
  6. 6
    The loaf is done when the crust forms on the surface. For a light meal, add one cup of diced ham and top with Parmesan cheese.

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