Spinach Loaf

9 ingredients
4 steps

Ingredients

  • 2 c. chopped spinach, washed and drained
  • 1 c. toasted soft bread crumbs
  • 3 eggs, beaten
  • 1 medium green pepper, chopped
  • 1/4 c. melted butter
  • 1 medium onion, grated
  • 1 clove garlic, crushed
  • salt and pepper to taste
  • hard-cooked egg yolk, sieved

Directions

  1. 1
    In a mixing bowl, combine all ingredients, except egg yolk, and blend thoroughly.
  2. 2
    Turn into a buttered 5 x 8-inch loaf pan. Set in a larger pan with 1-inch warm water and bake for about 1 hour at 325°.
  3. 3
    When done, let cool for a few minutes and then turn out on a heated platter.
  4. 4
    Sprinkle with hard-cooked egg. Slice and serve.

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