Spinach Madaline

Directions

1. 1
   Cook spinach according to directions.
2. 2
   Drain spinach and save liquid.
3. 3
   Melt butter in pan and add flour, stirring until completely blended but not browned.
4. 4
   Add onion and cook.
5. 5
   Add milk and liquid from spinach slowly, stirring constantly to avoid lumps.
6. 6
   Cook until smooth and thick.
7. 7
   Add cheese and rest of seasonings.
8. 8
   Stir until cheese is melted.
9. 9
   Combine with cooked spinach.
10. 10
    Put in casserole dish.
11. 11
    Top with buttered bread crumbs and bake until warm.
12. 12
    Freezes well.