Spinach Madelaine

7 ingredients
6 steps

Ingredients

  • 2 pkg. chopped spinach or 2 (28 oz.) cans
  • 2 cans cream of mushroom soup
  • 1 small onion, chopped
  • 3/4 tsp. salt (celery)
  • 3/4 tsp. pepper
  • 1/2 tsp. garlic salt
  • 1 (8 oz.) pkg. jalapeno cheese

Directions

  1. 1
    Mix mushroom soup with onions and spices.
  2. 2
    Heat until onions are cooked.
  3. 3
    Add grated cheese.
  4. 4
    Drain spinach and mix with mushroom mixture.
  5. 5
    Place in a casserole dish and cover with crumbled Ritz crackers.
  6. 6
    Bake in the oven at 400° and bake until crackers brown and mixture bubbles.

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