Tri-coloured Popcorn

Directions

1. 1
   Note: Divide all the ingredients into thirds, one portion for each colour and flavouring combination.
2. 2
   The instructions below are for each portion of ingredient, so youll repeat the process for each colour/flavour combination.
3. 3
   To a saucepan, add sugar, corn syrup, butter, salt, and cream of tartar.
4. 4
   Stir to combine and continue to stir until the mixture reaches a boil.
5. 5
   Cook to about 235 degrees F without stirring; dont let the mixture start to change colour.
6. 6
   Remove from heat and let the mixture stop boiling.
7. 7
   Add your desired flavouring and colour.
8. 8
   Add baking soda and stir.
9. 9
   Quickly add to popcorn and mix gently to coat corn.
10. 10
    Spread out onto a greased cookie sheet.
11. 11
    Break into pieces when cooled.