Spinach Madeleine

Name: Spinach Madeleine
Ingredients: 2 pkg. frozen chopped spinach; 4 Tbsp. butter; 2 Tbsp. flour; 2 Tbsp. chopped onion; 1/2 c. evaporated milk; 1/2 c. spinach liquid; 1/2 tsp. black pepper; 3/4 tsp. celery salt; 3/4 tsp. garlic salt; 1/2 tsp. salt; 1 (6 oz.) roll jalapeno cheese; 1 tsp. Worcestershire sauce; red pepper to taste

13 ingredients

12 steps

Ingredients

2 pkg. frozen chopped spinach
4 Tbsp. butter
2 Tbsp. flour
2 Tbsp. chopped onion
1/2 c. evaporated milk
1/2 c. spinach liquid
1/2 tsp. black pepper
3/4 tsp. celery salt
3/4 tsp. garlic salt
1/2 tsp. salt
1 (6 oz.) roll jalapeno cheese
1 tsp. Worcestershire sauce
red pepper to taste

Directions

1

Cook
2

spinach
3

according
4

to package directions.
5

Drain and reserve
6

liquid.
7

Melt
8

butter in saucepan; add onion and cook until
9

tender.
10

Add flour and stir until smooth.
11

Stir in vegetable liquor and milk slowly, stirring constantly and cook until
12

thick.